Soul Made: Vegan tofu dish of Cologne's coa Wok & Bowl restaurant with baby spinach, green asparagus, beetroot, avocado, mint and raspberry-miso-dressing served with chopsticks and hot chilli sauce
Soul Made: Vegan tofu dish of Cologne's coa Wok & Bowl restaurant with baby spinach, green asparagus, beetroot, avocado, mint and raspberry-miso-dressing served with chopsticks and hot chilli sauce

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Photo: Soul Made: Vegan tofu dish of Cologne’s coa Wok & Bowl restaurant with baby spinach, green asparagus, beetroot, avocado, mint and raspberry-miso-dressing served with chopsticks and hot chilli sauce by Marco Verch under Creative Commons 2.0

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