Tataki cooking: red tuna seared outside but raw inside. Served in almond crust at Q11 in Pollença
Tataki cooking: red tuna seared outside but raw inside. Served in almond crust at Q11 in Pollença

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Photo: Tataki cooking: red tuna seared outside but raw inside. Served in almond crust at Q11 in Pollença by Marco Verch under Creative Commons 2.0

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