Hu Tieu Broth with Pork, Quail Egg and Beansprouts in Vietnam
Hu Tieu Broth with Pork, Quail Egg and Beansprouts in Vietnam


Das Bild Hu Tieu Broth with Pork, Quail Egg and Beansprouts in Vietnam von Marco Verch kann unter Creative Commons Lizenz genutzt werden. Es ist auf Flickr in voller Auflösung verfügbar.

Foto lizenzieren

Möchten Sie dieses Foto für Web oder Print mit einer individuellen Lizenz nutzen? Das kann z. B. sinnvoll sein, wenn Sie aus technischen Gründen nicht auf das Original-Bild oder die Bedingungen verlinken können oder wollen.
Lizenz anfragen

Informationen zum Foto

Aufgenommen am 03.01.2019 mit der Kamera ILCE-6000 und diesen Einstellungen: f6.3 - 1/20 - 35.0 mm (52 mm) - ISO640

Mehr Bilder zu Hu Tieu Broth with Pork, Quail Egg and Beansprouts in Vietnam:

Vietnamese Noodle Dish with Mushroom Pork based Broth in SaigonVietnamese Noodle Dish with Mushroom Pork based Broth in Saigon Clear Shrimp and Pork Rice Dumplings with Fried Onion in Mui Ne, VietnamClear Shrimp and Pork Rice Dumplings with Fried Onion in Mui Ne, Vietnam Vietnamese Noodle Dish with Dim Sum and PorkVietnamese Noodle Dish with Dim Sum and Pork Homemade Chicken BrothHomemade Chicken Broth Vegetable Homemade BrothVegetable Homemade Broth Meat broth with ravioli in a bowl closeup.Meat broth with ravioli in a bowl closeup. Meat broth with ravioli in a bowl closeupMeat broth with ravioli in a bowl closeup Japanese Quail (Coturnix japonica) / JapanwachtelJapanese Quail (Coturnix japonica) / Japanwachtel Rice Noodles with Marinated Pork Bun Cha in HanoiRice Noodles with Marinated Pork Bun Cha in Hanoi Pork With Potatoe PureePork With Potatoe Puree Traditional Hoi An Noodles with Pork Char-Siu (Cao lau)Traditional Hoi An Noodles with Pork Char-Siu (Cao lau) Cao Lau, the Traditional Hoi An Noodles with Pork Char-SiuCao Lau, the Traditional Hoi An Noodles with Pork Char-Siu QuailQuail Smoked pork fat baconSmoked pork fat bacon Crudo Nicoise at Chino Latino: Yellow Fin, Wasabi–Pea Sphere, Black Olive Powder, Quail Egg, Lemon OilCrudo Nicoise at Chino Latino: Yellow Fin, Wasabi–Pea Sphere, Black Olive Powder, Quail Egg, Lemon Oil Fresh pork lard with spiceFresh pork lard with spice Pork fat and meat with Kitchen herbsPork fat and meat with Kitchen herbs Red peppers stuffed with pork and cheeseRed peppers stuffed with pork and cheese Pork, Bacon, Wedges and SpinachPork, Bacon, Wedges and Spinach Crudo Nicoise at Chino Latino restaurant: Yellow Fin, Wasabi–Pea Sphere, Black Olive Powder, Quail Egg, Lemon Oil. Top viewCrudo Nicoise at Chino Latino restaurant: Yellow Fin, Wasabi–Pea Sphere, Black Olive Powder, Quail Egg, Lemon Oil. Top view